
Château Haut-Brisson – Andy Paiko
02 November 2023The creation of this artist is quite particular for the Chateau Haut-Brisson. The whole idea emerged when the owners came…
Lire la suiteThis year we carried out “integral vinification” in barrels. This means that, for part of our production, the winemaking process will take place in contact with the wood, in the barrels, including maceration and fermentation (alcoholic and malolactic). During these stages, we will practice a regular “pigeage” in order to promote the contact of the grape skins with the juice, and there to release more flavors and aromas. This method also aims to soften tannins, bringing thus more roundness to the wine.
The creation of this artist is quite particular for the Chateau Haut-Brisson. The whole idea emerged when the owners came…
Lire la suiteBorn in a family of art historians and graduated cum laude from the National institute of fashion (Moscow, Russia), Marusya…
Lire la suiteSince her early age Yulia has been certain to take a path of an artist someday, although she primarily chose…
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