Harvest 2021

The 2021 harvest has just ended . This is always an intense period of work in the vinyeard and in the cellar.

This year we carried out “integral vinification” in barrels. This means that, for part of our production, the winemaking process will take place in contact with the wood, in the barrels, including maceration and fermentation (alcoholic and malolactic). During these stages, we will practice a regular “pigeage” in order to promote the contact of the grape skins with the juice, and there to release more flavors and aromas. This method also aims to soften tannins, bringing thus more roundness to the wine.

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Harvest 2021

07 October 2021

The 2021 harvest has just ended . This is always an intense period of work in the vinyeard and in…

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Vintage 2020 En Primeurs

15 July 2021

Our vintage 2020 was well received by journalists. The following notes and comments are proof of this: James Suckling 94-95…

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Restoration works

11 June 2021

After the acquisition of Château Haut-Brisson by the new owner, Stéphane Schinazi, major redevelopment and renovation works have been undertaken…

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