Château Haut-Brisson – Harvest 2021

The 2021 harvest has just ended . This is always an intense period of work in the vinyeard and in the cellar.

This year we carried out “integral vinification” in barrels. This means that, for part of our production, the winemaking process will take place in contact with the wood, in the barrels, including maceration and fermentation (alcoholic and malolactic). During these stages, we will practice a regular “pigeage” in order to promote the contact of the grape skins with the juice, and there to release more flavors and aromas. This method also aims to soften tannins, bringing thus more roundness to the wine.

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Château Haut-Brisson – Irina Petrakova

27 August 2024

Some critics classify her works within the realm of abstract expressionism, yet Irina Petrakova herself sees her style as an…

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Château Haut-Brisson – Ekaterina Melnikova

22 April 2024

Every artist we have the pleasure of welcoming at Chateau Haut-Brisson views it through his own unique lens, forging distinct…

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Château Haut-Brisson – Alexandra Pasternak

29 January 2024

The works of Alexandra Pasternak are distinguished by immaculate staging. Meticulous study of correlation between organic and manmade architecture accentuated…

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