Château Haut-Brisson – Harvest 2021

The 2021 harvest has just ended . This is always an intense period of work in the vinyeard and in the cellar.

This year we carried out “integral vinification” in barrels. This means that, for part of our production, the winemaking process will take place in contact with the wood, in the barrels, including maceration and fermentation (alcoholic and malolactic). During these stages, we will practice a regular “pigeage” in order to promote the contact of the grape skins with the juice, and there to release more flavors and aromas. This method also aims to soften tannins, bringing thus more roundness to the wine.

See more

Château Haut-Brisson – Andy Paiko

02 November 2023

The creation of this artist is quite particular for the Chateau Haut-Brisson. The whole idea emerged when the owners came…

Lire la suite

Château Haut Brisson – Marusya Borisova-Sevastyanova

24 October 2023

Born in a family of art historians and graduated cum laude from the National institute of fashion (Moscow, Russia), Marusya…

Lire la suite

Château Haut-Brisson – Yulia Kerner

12 October 2023

Since her early age Yulia has been certain to take a path of an artist someday, although she primarily chose…

Lire la suite