ChâteauHaut-BrissonSaint Emilion Grand Cru2018

Tasting: Peppery nose, liquorice, ripe black fruits and peony scents, sprinkled with fine cocoa notes. Black chocolate and cherry aromas, juicy carried by a good acidity. Savory texture, round tannins, wide and concentrated mouth melting into spices. Beautiful length and richness that augurs you a good ageing potential.  

32,00 
Bottle of 75cl

Tasting:

Peppery nose, liquorice, ripe black fruits and peony scents, sprinkled with fine cocoa notes. Black chocolate and cherry aromas, juicy carried by a good acidity.
Savory texture, round tannins, wide and concentrated mouth melting into spices. Beautiful length and richness that augurs you a good ageing potential.

 

Quantity :

Shipping costs are optimized for shippings of more than 6 bottles, by multiples of 6, up to 60 bottles

Description

ChâteauHaut-BrissonSaint Emilion Grand Cru2018

Tasting: Peppery nose, liquorice, ripe black fruits and peony scents, sprinkled with fine cocoa notes. Black chocolate and cherry aromas, juicy carried by a good acidity. Savory texture, round tannins, wide and concentrated mouth melting into spices. Beautiful length and richness that augurs you a good ageing potential.  

32,00 
Bottle of 75cl

Tasting:

Peppery nose, liquorice, ripe black fruits and peony scents, sprinkled with fine cocoa notes. Black chocolate and cherry aromas, juicy carried by a good acidity.
Savory texture, round tannins, wide and concentrated mouth melting into spices. Beautiful length and richness that augurs you a good ageing potential.

 

Quantity :

Shipping costs are optimized for shippings of more than 6 bottles, by multiples of 6, up to 60 bottles

Description

What the pros say:

JAMES SUCKLING – 95 – 96

«This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered
with incredible depth and purity. Layers of fruit and tannin. Best ever. » James Suckling April 2019

JEB DUNNUCK – 92-95

« The deep, saturated purple/plum-colored 2018 Château Haut Brisson checks in as a blend of 90% Merlot and
10% Cabernet Franc from a 22-hectare vineyard of fine gravelly and quartz-rich soils sitting on top of deep clay.
Still aging in 35% new French oak, this rich, medium to full-bodied Saint-Émilion offers a nicely layered and
beautifully balanced style as well as complex notes of blue and black fruits, spice box, blood orange, and violets. It
has an exotic edge, ample mid-palate depth, and the sexy yet pure style of the vintage. It’s a smoking good SaintÉmilion
to drink any time over the coming two decades. » Jeb Dunncuk January 2019

Additional information

Weight 1 kg

Additional information

Weight 1 kg

What the pros say:

JAMES SUCKLING – 95 – 96

«This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered
with incredible depth and purity. Layers of fruit and tannin. Best ever. » James Suckling April 2019

JEB DUNNUCK – 92-95

« The deep, saturated purple/plum-colored 2018 Château Haut Brisson checks in as a blend of 90% Merlot and
10% Cabernet Franc from a 22-hectare vineyard of fine gravelly and quartz-rich soils sitting on top of deep clay.
Still aging in 35% new French oak, this rich, medium to full-bodied Saint-Émilion offers a nicely layered and
beautifully balanced style as well as complex notes of blue and black fruits, spice box, blood orange, and violets. It
has an exotic edge, ample mid-palate depth, and the sexy yet pure style of the vintage. It’s a smoking good SaintÉmilion
to drink any time over the coming two decades. » Jeb Dunncuk January 2019

Technical sheet

90% Merlot - 10 % Cabernet Franc

Clay-Limetone, Gravel, Brown clay-loam soil

40% new barrels - 40% 1-wine barrels - 20% 2-wine barrels during 15 months