Château de La NauzeBordeaux Supérieur2020

Located in the South of the Saint Emilion appellation, Sainte Terre, historically a small village of fisherman in the 15th century has underwent a small revolution in the 18th century thanks to the agronomist Pierre Combret de la Nauze. He studied with precision this gravelly soil area and thanks to him, viticulture developed quickly in the village. He even gave his name to Château de la  Nauze of which he affirmed the quality of the terroir. Today Sainte Terre covers 300 hectares, operated by more than 25 producers.

12,00 
Bottle of 75cl

Located in the South of the Saint Emilion appellation, Sainte Terre, historically a small village of fisherman in the 15th century has underwent a small revolution in the 18th century thanks to the agronomist Pierre Combret de la Nauze.
He studied with precision this gravelly soil area and thanks to him, viticulture developed quickly in the village. He even gave his name to Château de la  Nauze of which he affirmed the quality of the terroir.
Today Sainte Terre covers 300 hectares, operated by more than 25 producers.

Quantity :

Les frais d’envoi sont optimisés pour des envois à partir de 6 bouteilles et par multiples de 6 jusqu'à maximum 60 bouteilles

Description

Château de La NauzeBordeaux Supérieur2020

Located in the South of the Saint Emilion appellation, Sainte Terre, historically a small village of fisherman in the 15th century has underwent a small revolution in the 18th century thanks to the agronomist Pierre Combret de la Nauze. He studied with precision this gravelly soil area and thanks to him, viticulture developed quickly in the village. He even gave his name to Château de la  Nauze of which he affirmed the quality of the terroir. Today Sainte Terre covers 300 hectares, operated by more than 25 producers.

12,00 
Bottle of 75cl

Located in the South of the Saint Emilion appellation, Sainte Terre, historically a small village of fisherman in the 15th century has underwent a small revolution in the 18th century thanks to the agronomist Pierre Combret de la Nauze.
He studied with precision this gravelly soil area and thanks to him, viticulture developed quickly in the village. He even gave his name to Château de la  Nauze of which he affirmed the quality of the terroir.
Today Sainte Terre covers 300 hectares, operated by more than 25 producers.

Quantity :

Les frais d’envoi sont optimisés pour des envois à partir de 6 bouteilles et par multiples de 6 jusqu'à maximum 60 bouteilles

Description

Technical sheet

100% merlot

Frank notes of red fruit on the nose.
Round on the palate, with a beautiful freshness and a final with clear cherry pit notes.

Stainless steel tanks